Fixture 2
Brown Butter Banana Bread
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This is the banana bread I have been making every Sunday since my grandmother taught me in her kitchen in Wichita. The browned butter is not optional. It is the entire difference between a loaf people are polite about and a loaf people ask you to bring again.
Ingredients
- 3 very ripe bananas
- 110g butter, browned
- 200g flour
- 150g brown sugar
- 2 eggs
- 1 tsp baking soda
Method
- Brown the butter and let it cool.
- Mash the bananas and whisk in the eggs.
- Fold in the dry ingredients.
- Bake at 350F for 55 minutes.
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